Bruce Moffett Cooks
- Celebrities & Restaurants, Recipe Collections
When North blends with South
A native New Englander, chef Bruce Moffett fell in love with the South. At his three acclaimed restaurants in Charlotte, North Carolina, he’s known for creating dishes inspired by both culinary traditions. With the simple, compelling aim of making people happy through cooking, he will help you, as he promises, “enrich the pleasures of your table.”
Moffett’s recipes provide step-by-step directions for recipes ranging from small plates of Pickled Butternut Squash Ribbons or Creamy Spring Onion Soup to fully composed dinners such as Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes or Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts.
Additional Book Details
|Release Date:||March 11, 2019|