Classics gone wild

Feeling uninspired by the same old recipes, Naomi Robinson began shaking up classic desserts with creative twists and chronicling them on her blog, Baker's Royale. Now, she brings 75 of her creations to a gorgeously photographed cookbook featuring show-stopping masterpieces that are easy to make at home. Combining innovative flavor pairings and flawless yet simple techniques, Naomi shows you how to transform the familiar into the fantastic: Southern Chess Pie made uber-decadent with hazelnut and chocolate, cupcakes gone carnival with the crispy funnel cake toppers, and truffles given an unexpected twist with the natural combo of beer and pretzels. These are not your grandmother's desserts-but she'd love 'em, too! Color photos.

Bring the WOW!

Caramel Popcorn Cookies
Peanut Butter S'More Tart
Monster Cookie Bark
Chocolate Pear Tart
Blueberry Tea Hand Pies
French Silk Crunch Cake
Rocky Road Cookies
Burnt Caramel Custard Pie
Spumoni Brownie Ice Cream Cake
Strawberry and Earl Grey Cream Tart
Chocolate Mousse Fudge Brownies
Caramel-Filled Chocolate Crinkle Cookies
Sour Cherry and Almond Pie

Review Quotes

"Naomi Robinson is the queen of the drizzle, dollop, and swirl! Each one of her mind-blowingly gorgeous desserts is more beautiful than the last and it's impossible to pick a favorite. But what I love the most is that none of these recipes is overly complicated and they are guaranteed to make you look like a baking rock star!"-Gaby Dalkin, of What's Gaby Cooking

"Naomi elevates desserts, transforming the familiar to fantastic, with fun flavor combinations and can't-wait-to-bake recipes in Baker's Royale."-Angie Dudley, Bakerella and author of Cake Pops

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