- International Cooking
Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to “gingerbread spice in everything!”, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centered around food, tradition, and home comforts. Join Bronte and feel the warmth, even when it’s cold outside!
Additional Book Details
|Release Date:||October 9, 2018|