The Vintage Baker
- Baking & Desserts
A Sweet Blend of Nostalgia and Modern-Day Baking
This delightful keepsake cookbook features fetching retro patterns and charming illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are reimagined with irresistible charm for modern tastes in this sweet package. The Vintage Baker contains more than 50 recipes for sweet and savory cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—The Vintage Baker is a delicious gem. Color photos.
About the Author
Jessie Sheehan is the coauthor of Icebox Cakes and has contributed to many other cookbooks. She writes, bakes, and develops recipes for sweets in Red Hook, Brooklyn, not far from her beloved Baked, the bakery where she got her start.
Additional Book Details
|Release Date:||May 15, 2018|