Get the Most Out of Every Fire

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order; low and slow “project” recipes are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats and innovative surprises to get the most out of every fire.

Recipes For

Spanish-Style Garlic Shrimp

Green Chile Cheeseburgers

Texas-Style Smoked Brisket

Pulled Pork with Lexington BBQ Sauce

Panzanella

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