How to Grill Everything
by Mark Bittman
- Reference & Techniques, Recipe Collections , Editor's Picks, Fan Favorites
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Get the Most Out of Every Fire
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order; low and slow “project” recipes are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats and innovative surprises to get the most out of every fire.
Spanish-Style Garlic Shrimp
Green Chile Cheeseburgers
Texas-Style Smoked Brisket
Pulled Pork with Lexington BBQ Sauce
Additional Book Details
|Release Date:||May 14, 2018|