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    How to Grill Everything

    How to Grill Everything

    by Mark Bittman

    • Reference & Techniques, Recipe Collections , Editor's Picks, Fan Favorites, Best of 2018, For Him
    Member Price:
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    $30.00


    Get the Most Out of Every Fire

    Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order; low and slow “project” recipes are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats and innovative surprises to get the most out of every fire.

    Recipes For

    Spanish-Style Garlic Shrimp

    Green Chile Cheeseburgers

    Texas-Style Smoked Brisket

    Pulled Pork with Lexington BBQ Sauce

    Panzanella

    Additional Book Details

    Pages: 608
    Release Date: May 14, 2018
    ISBN: 9780544790308
    Club ID: 1419646
    Format: Regular Print
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