Foods That Harm Foods That Heal
- Healthy Cooking & Wellness
Food as medicine!
The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than seven million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown.
In this newly updated edition, you’ll find:
*More than 100 health condition entries, with quick tips on what to eat to prevent or treat each ailment naturally
*More than 170 food entries from apples to zucchini, plus simple ways to eat, cook, and store each food to maximize its healing potential
*More than 50 delicious and easy-to-make recipes featuring the healing foods
*Special features on the potential dangers of pesticides; the real deal on high-fructose corn syrup; and much more.
Additional Book Details
|Release Date:||April 10, 2018|