Kevin Belton's New Orleans Kitchen
by Kevin Belton
- American Regional
Laissez les bon temps rouler!
The next cookbook from the gregarious star of the popular television cooking show New Orleans Cooking with Kevin Belton…
Kevin is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton’s exciting flavors and engaging writing alongside Eugenia Uhl’s mouthwatering photographs make this new cookbook a must-have.
About the Author
Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over 20 years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton.
Additional Book Details
|Release Date:||March 13, 2018|