- Baking & Desserts
Get ready to rethink bread making!
MaryJane Butters completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, she provides a quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. With the tools found here, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.
3-Seed Flavored Batter Bread
About the Author
MaryJane Butters publishes MaryJanesFarm magazine, runs a successful organic farm, and manages several product lines. She is also the author of several books and lives in Idaho.
Additional Book Details
|Release Date:||March 13, 2018|