Cheryl Day's Treasury of Southern Baking
by Cheryl Day
- Celebrities & Restaurants, Baking & Desserts, Recipe Collections
Celebrate the craft of from-scratch Southern baking
Flaky, buttery biscuits. Muffins and scones using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies, spectacular cakes, And the pies. Oh, the pies!
This book steeps the baker in not only 200+ recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With one of the South’s most respected bakers and co-owner of Savannah’s acclaimed Back in the Day Bakery as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear!
Additional Book Details
|Release Date:||October 26, 2021|