Preserving With Pomona's Pectin
- Healthy Cooking & Wellness
More flavor, less sugar
Craft healthier, quicker to make, intensely flavored jams, jellies, and pie fillings without all the sugar! Unlike other pectins, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes.
In this updated and revised edition of Preserving with Pomona’s Pectin, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, as well as new recipes for pie fillings and no-sugar options. From crowd favorites to intriguing flavor combinations, you’ll find endless ways to delight your taste buds all year round.
Additional Book Details
|Release Date:||October 1, 2021|