Healthy Easy Mexican
- International Cooking, Healthy Cooking & Wellness, Recipe Collections
Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, so are beans and lentils, and corn is a fiber powerhouse.
Velda de la Garza reintroduces this craveable cuisine with 140 new, lighter recipes her abuelita would approve of. From chalupas to enchiladas and nachos to tacos, plus hearty salads, rice and beans, soups, breads, desserts, and more, she elevates whole produce and lean meats to fiesta-worthy fare with generous helpings of herbs and spices. Here are can’t-miss classics (like tamales, which date back to the Aztecs), Latin Caribbean–Mexican fusions (Slow Cooker Pork Pernil Tacos!), and Tex-Mex traditions, like the Cowboy Bread recipe passed down by Velda’s grandfather.
Additional Book Details
|Release Date:||October 26, 2021|