The Ultimate Guide to Meatballs
by Matteo Bruno
- Recipe Collections
Innovative and downright delicious
Here are 60 recipes like you've never seen before, taking the humble meatball to a whole new tasting experience, including Honey-Glazed Chicken, Prawn Balls (ideally served on a stick), and incredibly earthy and flavorsome Tofu & Mushroom vegetarian (meat)balls.
Almost as important as the main dish is what they are served with. Select from twenty ideas for sotte palle (literally "underneath the balls) from Creamy Polenta to Wasabi Slaw. Top with one of the twenty simple, mouthwatering sauces such as Aioli, Red Wine and Onion, or Creamy Mushroom. Finally, sprinkle with some truffle salt or crushed pistachios—and tuck in.
Additional Book Details
|Release Date:||September 21, 2021|