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The Way We Ate

Pub Ed. $32.00 (Save 25%)
Member Edition
America may be a lot younger than China, the Mediterranean, and Europe, but we packed a lot of living into 200-some years. This beautifully photographed cookbook presents 100 iconic recipes crafted by 100 professional chefs, food writers, and industry personalities-and celebrates the most recent 100 of those years: 1901 to 2000. Some recipes are twists on the classics; some are new and based on historic recipes or events. Each has its own styled-in-the-period photo.Created by Noah Fecks and Paul Wagtouicz, the men who brought us The Way We Ate blog, which is called by SAVEUR, a great visual archive of American food trends, The Way We Ate is sure to surprise and delight us, and influence the way we eat today. Color photos.
  • SKU: 000000000001380246
  • Author: Noah Fecks
  • Publisher: Touchstone/Imp Simon & Schuster
  • Release date: Oct 1, 2013
  • ISBN: No
  • Format: Hardcover
  • Commitment Credit: 1
  • Book Search Plus: No
  • Warnings: No warnings
  • Height: 0.000
  • Length: 0.000
  • Width: 0.000

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