the Taste of Home Magazine Editors

Taste of Home® Cookies

by the Taste of Home Magazine Editors

Hardcover

Dust off your cookie jar, because Taste of Home® gives you 620 scrumptious reasons to fill ’er up! Color photos.

Taste of Home® Best Church Supper Recipes

by the Taste of Home Magazine Editors

Hardcover

Feeding a crowd? Then you’ll love these 506 potluck recipes from North America’s #1 cooking magazine. Color photos.

Taste of Home: Cake Mix Creations

by the Taste of Home Magazine Editors

Hardcover

Take cake mixes and premade frostings to new heights with 216 easy-to-make recipes from Taste of Home. Color photos.

Taste of Home® Guilt Free Cooking

by the Taste of Home Magazine Editors

Hardcover

Comfort food has been re-defined by North America's #1 cooking magazine. Not only do these recipes fill you up, but they won’t fill you out. With Taste of Home®: Guilt Free Cooking you can enjoy Nostalgic Chicken & Dumplings, Buttermilk Biscuits and Apple Cobbler without worrying about your waistband pinching! Indulge…and still eat right with: • Kitchen-tested recipes from home cooks for over 300 classic comfort foods prepared in a healthy and light way • Icons that help you quickly locate recipes that take less than 30 mins to make, have fewer than 5 grams of fat and/or have fewer than 500 grams of sodium • Diabetic exchanges • Tips on proper serving sizes, managing weight and menu planning • Color photos for practically every recipe SAMPLE RECIPE FROM TASTE OF HOME® GUILT-FREE COOKING Cappuccino Cupcakes 2 cups all-purpose flour 1½ cups sugar ½ cup baking cocoa 1 tsp baking soda ½ tsp salt ¼ cup instant coffee granules ½ cup hot water 2 eggs ½ cup prune baby food ¼ cup canola oil 2 tsp vanilla extract 1½ cups reduced-fat whipped topping Additional baking cocoa In a bowl, combine flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In another bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350F for 18 to 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, frost cupcakes with whipped topping and sprinkle with additional cocoa. more...

Taste of Home®: Casseroles, Slow Cooker & Soups

by the Taste of Home Magazine Editors

Hardcover

Make the most of your casserole, soup pot or slow cooker with 536 irresistible, fuss-free recipes. Color photos.

The Taste of Home® Cookbook, New Revised Edition

by the Taste of Home Magazine Editors

Hardcover

The Taste of Home Test Kitchen shares 1,200+ most-requested, best-loved recipes. Color photos. Ring-bound.

Taste of Home®: Simple & Delicious Cookbook

by the Taste of Home Magazine Editors

Softcover

With 12 weekly shopping lists and 242 super-quick recipes, this is a must for busy home cooks. Color photos.