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All About Roasting By Molly Stevens

All About Roasting

A New Approach to a Classic Art

by Molly Stevens

Mem. Ed. $26.99

Pub. Ed. $35.00

You pay $1.00

1

All About Roasting

Bon Appétit Cooking Teacher of the Year Molly Stevens wowed club members and critics alike with her award-winning All About Braising. Now she demonstrates how to coax the most flavor out of beef, lamb, pork, chicken, fish, vegetables, fruit and more with a cookbook that's racking up rave reviews for its comprehensive roasting primer, 150 succulent recipes and invaluable advice for choosing the right cuts of meat. Photo-heavy, step-by-step instructions will have you butterflying, stuffing, tucking, seasoning and carving like a pro, while recipes like Rosemary Rib Roast, Mushroom-and-Cheddar Stuffed Roasted Hamburgers and Roasted Buffalo Wings will help you to make even the most ordinary weeknight meal taste spectacular. Color photos.

Hardcover Book : 496 pages

Publisher: W.W. Norton & Co. ( November 01, 2011 )

Item #: 13-445178

ISBN: 9780393065268

Product Dimensions: 8.0 x 10.0 inches

Product Weight: 66.0 ounces (View shipping rates and policies)

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