A New Approach to a Classic Art
Mem. Ed. $26.99
Pub. Ed. $35.00
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Bon Appétit Cooking Teacher of the Year Molly Stevens wowed club members and critics alike with her award-winning All About Braising. Now she demonstrates how to coax the most flavor out of beef, lamb, pork, chicken, fish, vegetables, fruit and more with a cookbook that's racking up rave reviews for its comprehensive roasting primer, 150 succulent recipes and invaluable advice for choosing the right cuts of meat. Photo-heavy, step-by-step instructions will have you butterflying, stuffing, tucking, seasoning and carving like a pro, while recipes like Rosemary Rib Roast, Mushroom-and-Cheddar Stuffed Roasted Hamburgers and Roasted Buffalo Wings will help you to make even the most ordinary weeknight meal taste spectacular. Color photos.
Hardcover Book : 496 pages
Publisher: W.W. Norton & Co. ( November 01, 2011 )
Item #: 13-445178
ISBN: 9780393065268
Product Dimensions: 8.0 x 10.0 inches
Product Weight: 66.0 ounces (View shipping rates and policies)
