Bluer-than-blue blueberries from a pot on your back porch? Sun-drenched lavender scenting your backyard? Your own runner-bean chutney on a cold winter's night? If these sound enticing, that's just three of the hundreds of vegetables, herbs and fruits you'll learn how to grow, harvest, preserve and cook from this illustrated encyclopedia. Now in paperback, Matthew Biggs, Jekka McVicar and Bob Flowerdew's easy-to-use A-to-Z directory will put a wealth of recipes and other uses for nature's delicious bounty at your fingertips as well as everything you need to know to make your garden grow, including a maintenance calendar, tips for pruning and training, instructions for container growing and even advice on companion planting. Color photos.
Softcover Book : 600 pages
Publisher: Firefly Books Ltd. ( March 01, 2013 )
Item #: 13-699957
Product Dimensions: 8.0 x 10.5 inches
Product Weight: 68.0 ounces (View shipping rates and policies)
This is beautiful book. Very informative. Lots of pictures and details. I am enjoying this book !
It''s huge, full of photos and information. A beautiful book. I love it.