Fruit is such a small word for such an amazing variety of flavors, textures and uses. You can eat it raw, grill it, dry it, toss it in a stew, puree it for a soup, bake it, and, well, use it in any number of ways to create enticing salads, desserts and even main courses! 500 Fruit Recipes, by Felicity Forster, will open your eyes to the many ways home cooks from almost every continent enjoy this most versatile treat. For example, juicy oranges help balance the heat in Chicken Wings with Blood Oranges. Prawn & Pineapple Broth is the perfect accompaniment to plain rice. And we all know what fruit can do for pies, sherbets and other sweets. Easy-to-follow instructions ensure the fruit of your labor always tastes great. Color photos.
Hardcover Book : pages
Publisher: Lorenz Books ( July 15, 2012 )
Item #: 13-532941
Product Dimensions: 9.0 x 11.7 inches
Product Weight: 57.0 ounces (View shipping rates and policies)