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Cooking Light® Cooking Through the Seasons
by the Cooking Light Magazine Editors
Hardcover
Cooking Light: Cooking Through the Seasons offers so many fantastic ways to enjoy produce when it’s bursting with flavor, plus over 250 recipes to use them in—and crave all year long! Color photos.
Mem. Ed. $22.99
Pub. Ed. $29.95
You pay $1.00
by the Cooking Light Magazine Editors
Hardcover
When it comes to ways to make healthy food taste great, this is chock-ful of the good stuff, including 200+ recipes, expert advice and 850+ tempting photos to guide you through the best cooking techniques. Color photos.
Mem. Ed. $22.49
Pub. Ed. $29.95
You pay $1.00
Hardcover
The country’s most beloved chefs and cookbook writers celebrate the season’s best with 200 fresh-from-the-garden recipes, such as Collards & Andouille Sausage Casserole and Strawberry Mascarpone Trifles. Illustrations.
Mem. Ed. $22.49
Pub. Ed. $29.95
You pay $1.00
Moosewood Restaurant Cooking for Health
Softcover
Broaden your meatless repertoire with 200 recipes that taste divine and are loaded with health-boosting benefits.
Mem. Ed. $18.99
Pub. Ed. $24.95
You pay $1.00
Taste of Home® Guilt Free Cooking
by the Taste of Home Magazine Editors
Hardcover
Indulge…and still eat right with Nostalgic Chicken & Dumplings, Buttermilk Biscuits, Apple Cobbler and more than 300 healthy, kitchen-tested recipes from North America's #1 cooking magazine. Color photos.
Exclusive!
Mem. Ed. $15.99
You pay $1.00
Softcover
Emeril Lagasse proves that letting natural flavors shine is the secret to unforgettably delicious dishes! Color photos.
Mem. Ed. $18.99
Pub. Ed. $24.99
You pay $1.00
Hardcover
Lower calories and fat + tons of flavor = over 135 healthy ways to enjoy all of your favorite soups! Photo insert.
Mem. Ed. $17.99
Pub. Ed. $22.95
You pay $1.00
Softcover
From asparagus and mango to wheat germ and yogurt here’s the skinny on 200 superfoods: why it’s super, what’s in a serving, how to make the most of it, can it be cultivated at home, and much more. Color photos.
Mem. Ed. $18.99
Pub. Ed. $24.95
You pay $1.00
Hardcover
Meat that's been raised humanely is healthier and more flavorful. Taste the difference with 200 recipes for pork, lamb, beef, rabbit and poultry, that make everything from nose to tail delicious. Color photos.
Mem. Ed. $29.99
Pub. Ed. $40.00
You pay $1.00
The Everything® Healthy Slow Cooker Cookbook
Hardcover
Say goodbye to unwanted fat and calories with wholesome, tasty versions of Ham & Egg Casserole, Pineapple Teriyaki Drumsticks, French Dip Beef, Mushroom Risotto, Coconut Rice Pudding—300 slow cooker favorites in all.
Exclusive!
Mem. Ed. $15.99
You pay $1.00
by Fiona Hunter & Heather Whinney
Hardcover
250 delicious recipes for people with Type 2 diabetes, each with a points system that makes it easy to track glucose and saturated fat, plus a four-week balanced daily eating plan and a weight-loss plan. Color photos.
Mem. Ed. $18.99
Pub. Ed. $25.00
You pay $1.00
Softcover
Ingredients like Curried Pork Tenderloin, Avocado & Tomato, Egg Noodles & Shrimp, White Beans & Roasted Peppers, plus vinaigrettes and creamy dressings (low-fat, too) ensure there’s something for everyone! Color insert.
Mem. Ed. $18.99
Pub. Ed. $24.95
You pay $1.00
Softcover
Reap the benefits of a heart-healthy lifestyle, with delicious, nutritionally balanced recipes and upbeat, sound advice from a woman who’s thriving after surviving three heart attacks in a single week. Color photos.
Mem. Ed. $17.99
Pub. Ed. $22.95
You pay $1.00
The Smoothies Bible 2nd Edition
Softcover
Satisfy your craving for something packed with fruit and vegetable goodness and feel better than ever with up-to-the-minute health information and 350-plus delicious, healing smoothie recipes. Color photo insert.
Mem. Ed. $18.99
Pub. Ed. $24.95
You pay $1.00
Hardcover
Fish and seafood don’t have to be intimidating with advice for buying, prepping, baking, frying, poaching, steaming, barbecuing and otherwise cooking it every which way. Choose from 140 tasty recipes. Color photos.
Exclusive!
Mem. Ed. $18.99
You pay $1.00
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