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Flour By Joanne Chang

Flour

by Joanne Chang

Mem. Ed. $26.99

Pub. Ed. $35.00

You pay $1.00

Flour

"Make life sweeter…eat dessert first" is the motto of Flour, Joanne Chang's popular Boston bakery. With this lovely cookbook it might just become your motto, too. Here Chang shares more than 100 recipes for the treats—including the Sticky Sticky Bun that triumphed in a sticky bun bake-off on Food Network's Throwdown with Bobby Flay—that lure 1,500 customers daily to her bakery. With all her recipes, Chang strives for perfection, without complication or fuss. Follow her top 12 baking tips and clear instructions to see how perfectly delicious and beautiful her bakery goods can be, from Good Morning Muffins and Vanilla Cream-Filled Doughnuts to Lemon-Raspberry Cake with Lemon Buttercream and Intense Chocolate Brownies. Color photos.

Hardcover Book : 320 pages

Publisher: Chronicle Books ( October 01, 2010 )

Item #: 13-541190

ISBN: 9780811869447

Product Dimensions: 10.0 x 7.5 inches

Product Weight: 47.0 ounces (View shipping rates and policies)

Pop tarts
May 14, 2013

What a treat these are outstanding a fun dessert to make for the kids in fact for all the kids in us.

Reviewer: Rayet

Bought one as a gift too.
March 24, 2013

I liked the book so much I bought one for my niece who loves to bake.

Reviewer: sylvia c

Yum !!!
February 18, 2013

I LOVE this book ! The 'Milky Way Tart' is so easy to make and extremely Yummy !! I've made icecreams from the book also , very nice & creamy , nice 'mouth feel'

Reviewer: Ruth B

This is THE BOOK for bakers!!!!!
December 04, 2012

I absolutely love this book!!! The Applie Snacking Spice Cake, French Lemon-Poppy Pound Cake and Carrot Cake are to die for! The directions are easy to follow; ingredients can all be found in your regular grocery store and your final product looks just like the beautiful photos in this book. Whether you're a beginner, expert, or somewhere in the middle baker...this book is a MUST for your collection!

Reviewer: Jean

Incredible
July 02, 2012

This is one of the best dessert books I have ever read. Have not made anything from it yet, but can't wait to try it out, the receipes and the stories that go with them are wonderful.

Reviewer: Louis B

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