Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Mem. Ed. $22.99
Pub. Ed. $29.95
You pay $1.00
Surprising and totally irresistible flavor combinations plus good old-fashioned favorites—Pie It Forward's got 'em, along with homemade puff pastry made easy, gorgeous lattice and cutouts like you've never seen before, taste-tempting photography, and instructions that remove the intimidation factor when it comes to pie and pastry baking. Oh, and Pie It Forward is funny, too, just like Gesine Bullock-Prado's previous book, Sugar Baby. You'll be amazed what can be done with a piecrust and a pastry shell, from individual pie pops that will give cupcakes a run for their money to a tiramisu-inspired Espresso Tart and a Vermont Pizza Pie. They're all sure to steal the spotlight at any celebration. Color photos.
Hardcover Book : 252 pages
Publisher: Harry N. Abrams, Inc. ( April 01, 2012 )
Item #: 13-524063
Product Dimensions: 9.0 x 9.0 inches
Product Weight: 36.0 ounces (View shipping rates and policies)
This is the best pie book ever! Each and every recipe is detailed in such a way that even a novice pie maker can make them. Every baker should own this book.