Cooking Light®: Cooking Through the Seasons
An Everyday Guide to Enjoying the Freshest Food
by the Cooking Light Magazine Editors
Mem. Ed. $22.99
Pub. Ed. $29.95
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Bonus Content
Cooking Light
Mixed Citrus Marmalade
Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in the recipe. Keep in mind that the mixture will thicken as it cools.
Yield: 3 cups (serving size: 2 tablespoons)
Ingredients
* 2 large thin-skinned oranges
* 2 medium red grapefruit (about 2 pounds)
* 1 lemon
* 2 cups sugar
* 2 cups water
* 1/8 teaspoon kosher salt
Preparation
Carefully remove rind from fruit using a vegetable peeler; discard white pith. Cut rind from 1 orange, 1 grapefruit, and lemon into 1 x 1/4-inch strips. Section fruit; cut into 1-inch pieces. Discard seeds; reserve juice.
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 1 hour or until thick, stirring occasionally. Cool. Pour into airtight containers.
Note: Store marmalade in the refrigerator for up to three weeks.
Cooking Light is a trademark of Oxmoor House Books.
Cooking Light®: Cooking Through the Seasons
Can you name the seasons okra, green peas, kale and shallots are at their peak? Do you know how to prepare fresh fava beans? How to store rhubarb to retain maximum flavor? Which fruits and vegetables best enhance the taste of beef? Lamb? Fish? Chicken? Cooking Light®’s beautiful guide to cooking through the seasons is such a treat in that it offers so many ways to enjoy the freshest ingredients at their absolute peak, plus more than 250 glorious recipes to use them in—and crave all year round! Recipes range from Chipotle-Lime Crab Crisps, Cauliflower Gratin with Gruyère, and Beef Tenderloin with Mustard and Herbs to Cranberry-Orange Trifle and Peach Mojitos, with outstanding food shots and step-by-step photos throughout. Color photos.
Hardcover: 400 pages
Publisher: Oxmoor House Inc. ( April 13, 2010 )
Item #: 10-7359
ISBN: 9780848733193
Product Dimensions: 8.0 x 10.0 x 0.0 inches
Product Weight: 53.0 ounces
Not that worthwhile
September 07, 2010
I was disappointed in this book...it just doesn't have the recipes that would stand out and be something different to make. Too many 'tips' taking up space rather than recipes. Not laid out by courses at all. I would not recommend this book. I will probably pass along to someone else. Try again Cooking Light, usually you have winners!!!!
Reviewer: Kathy
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