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Mary Mac's Tea Room By John Ferrell

Mary Mac's Tea Room

65 Years of Recipes from Atlanta's Favorite Dining Room

by John Ferrell

Mem. Ed. $21.99

Pub. Ed. $27.99

You pay $1.00

Bonus Content

Mary Mac's Tea Room

Margaret Lupo opened Mary Mac’s Tea Room in Atlanta, Georgia, in 1945, competing with 15 other equally genteel establishments. Today, it’s the lone survivor. Browse this delightful tribute illustrated with charming finished food shots and vintage ephemera, and you’ll instantly see why: an owner dedicated to preserving the tradition, a devoted staff and mouthwatering Southern comfort food. From appetizers like Fresh Corn & Bacon Chowder and Cranberry Pecan Salad to desserts like Big Old Fashioned Sugar Cookies and Caramel Cream Cake, these 125 recipes are as delicious as Mary Mac’s, especially the Peach Pancakes, Country Ham with Redeye Gravy, Shrimp & Grits, Chicken & Dumplings, Pickled Okra…okay, it’s all good! Color photos.

Hardcover: 208 pages

Publisher: Andrews & McMeel ( July 13, 2010 )

Item #: 50-2865

ISBN: 9780740793387

Product Dimensions: 8.5 x 10.5 x 0.0 inches

Product Weight: 36.0 ounces

Just like Mom used to make!
September 05, 2010

So many family receipes vanished with my mother's death. Tastes I couldn't quite duplicate. Mom was from a Southern family and I've never met a better cook. But here are so many that it is hard to believe. I will do them all and savor the memories.

Reviewer: Jane H

Great recipes and fun to read!
August 24, 2010

I am a great Paula Dean fan, and really enjoyed this book more than hers. I set down in one reading and read it cover to cover. The recipes were doable and the stories about each one were delightful. I told my husband about it and he also read it. We actually discussed the cookbook together. We have a trip planned to the South next year and plan to stop by Mary Mac's Tea room and have a meat and three. Patricia Schulte St. Louis, MO

Reviewer: Patricia S

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