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Salmon with Dijon Mayonnaise RecipeI
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
––Taste of Home Test Kitchen
Prep/Total Time: 25 min.
4 salmon fillets (6 ounces each)
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
1/4 teaspoon dill weed
Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon. Yield: 4 servings.
Salmon with Dijon Mayonnaise published in Taste of Home Simple & Delicious Cookbook, All New Second Edition, a Taste of Home/Reader’s Digest Book
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The original Taste of Home Simple and Delicious Cookbook has been one of our bestsellers since we first offered it in 2008. Club members Jean, Jill and Audrey like that it’s filled with recipes they actually want to cook. Vicki and Maria love the shopping lists. And Angela, who has been cooking for 50 years, says she thinks it’s fantastic that the “ingredients in all the recipes are in your pantry. No need to buy expensive items just to try a recipe.” The editors of North America’s most popular cooking magazine heard the raves and delivered over 200 more recipes for palate-pleasing mains, sides and desserts that can be ready in 10, 20 or 30 minutes, arranged into 60 menus with shopping lists. And they’re all BRAND NEW! Color photos.
Hardcover: 256 pages
Publisher: Reader's Digest ( May 13, 2010 )
Item #: 16-7807
ISBN: 9780898218091
Product Dimensions: 7.25 x 9.375 x 0.0 inches
Product Weight: 31.0 ounces
