Sara Moulton's Everyday Family Dinners
by Sara Moulton
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Pub. Ed. $35.00
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Bonus Content
Sara Moulton's Everyday Family Dinners
Sara Moulton should get a Nobel Prize for making dinner easier to prepare, healthier, and more varied and delicious than ever. PBS®’s star chef turns meal planning on its head with 200 new recipes, developed with Joanne Lamb Hayes, like quick-fix 5-ingredient mains, side dishes with star quality and appetizers, eggs, salads and sandwiches that double as dinner, including Chorizo-stuffed Mushrooms. Additionally, tasty Two for Ones save valuable prep time. For example, serve Peruvian Baked Chicken Thighs one night, and use the leftovers to make Chicken & Tomatillo Salsa Nachos the next. Break out of a dinner rut with Pastrami-spiced Steak, Speedy Moussaka and many more great meals in Sara Moulton's Everyday Family Dinners! Color photos.
Hardcover: 336 pages
Publisher: Simon & Schuster ( April 06, 2010 )
Item #: 44-4478
ISBN: 9781439102510
Product Dimensions: 7.375 x 9.125 x 1.0 inches
Product Weight: 39.0 ounces
My new favorite cookbook
July 25, 2010
My biggest problem when I got this cookbook was deciding what to cook first. I can't remember a cookbook where I've wanted to try so many recipes out of it. The variety of recipes in this book is amazing. All the recipes I've made so far have turned out great. This cookbook is the perfect solution for when you get home from work and have to make dinner and don't feel like a huge fuss, but still want something delicious!!
Reviewer: Brooke
Sara, Sara, Sara,
April 20, 2010
Why is there nothing I want to cook from your cookbooks? I checked this out at the library rather excited because it seem like a great idea--help with weeknight cooking for my family. I have been cooking for years for a large family and it seems there are always ways to make it easier, better, faster. I had tried your Secrets for Weeknight Meals and ended up taking it back with the same problem. Just nothing I wanted to cook in it, or if there was, then I already had a recipe for it, usually a better one. This book is heavy on the egg dishes again, as in Secrets, and ingredient combinations for soups, salads and sandwiches that leave me feeling blarg. Sorry, I really wanted to like it.
Reviewer: Judy G
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