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Chocolate Chip Cupcakes
Makes 12
7 tbsp butter, softened
1/2 cup superfine sugar
2 large eggs
3/4 cup self-rising flour
Heaping 1/2 cup semisweet chocolate chips
Preheat the oven to 375¡F/190¡C. Line a 12-hole muffin pan with 12 paper liners. Place the butter, sugar, eggs, and flour in a large bowl and beat together until just smooth. Fold in the chocolate chips. Spoon the batter into the paper liners.
Bake in the preheated oven for 15 20 minutes, or until well-risen and golden brown. Transfer to a wire rack to cool completely.
From 1001 Cupcakes, Cookies & Other Tempting Treats
This is a baker’s delight with 1,001 easy-to-follow-for-perfect-results recipes for cupcakes, cookies and other tempting treats such as brownies, blondies, muffins (savory and sweet), scones, breakfast pastries (even cream-filled doughnuts) and candies, plus the finishing touches that make them even sweeter. Want to welcome a new neighbor? Have a friend who needs cheering up? Did you ace the exam? There are easily 1,001 reasons in a year to make a tray of something pretty and delicious in Susanna Tee’s cookbook. Start with Pure Indulgence Almond Cupcakes and Chocolate Cheesecake Slices, then whip up a batch of Cinnamon Churros, Bourbon Balls and Honeycomb Toffee. All the recipes include photos, each tastier than the next. Color photos.
Hardcover: 304 pages
Publisher: Parragon ( March 01, 2010 )
Item #: 53-5105
ISBN: 9781407564159
Product Dimensions: 8.5 x 10.75 x 0.0 inches
Product Weight: 51.0 ounces

Hello, I just received this book today and have marked several recipes for my son and I to do. I do not see any problem with the print or the book. I think you should try for yourself. Maybe when there is another great sale.
Reviewer: Sue H
I have several cupcake cookbooks and I thought this would be a good addition. Not! I'll keep it as it was a bargain at 60% off. A great deal of the recipes use self rising flour and my biggest complaint is that the print is just so tiny. Couple that with the font selection, the recipes are extremely hard to read.
Reviewer: Katcook