Big Buy Cooking
The Food Lover's Guide to Buying in Bulk and Using it all up
by Editors Of Fine Cooking Magazine
Mem. Ed. $14.99
Pub. Ed. $19.95
You pay $1.00
Big Buy Cooking
You’ll never have too much of a good thing when you have Big Buy Cooking at hand. Don’t hesitate to stock up on that specialty ingredient at its tempting sale price because you’ve got 75 inventive, kitchen-tested recipes that’ll use it all up deliciously. For example, buy a crate-ful of avocados and you can enjoy Summery Avocado BLTs, Chunky Guacamole AND Spicy Chipotle Shrimp, Avocado & Corn Fajitas—and that’s just for starters. So go ahead, buy that big ol’ block of cheddar AND that ginormous jar of kalamata olives. With recipes for 25 items commonly sold in bulk (including brie and leg of lamb), plus loads of info on keeping food fresh, freezing and prep you’ll have plenty of ways to put these ingredients to tasty use! Color photos.
Softcover: 192 pages
Publisher: Taunton Press Inc. ( February 16, 2010 )
Item #: 23-2701
ISBN: 9781600851544
Product Dimensions: 7.75 x 9.0 x 0.0 inches
Product Weight: 16.0 ounces
Contributors
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