300 Best Bread Machine Recipes

300 Best Bread Machine Recipe



Cinnamon Raisin Bread

1.5 lb (750 g)

11/4 cups water 300 mL

1/4 cup nonfat dry milk 50 mL

1 tsp salt 5 mL

2 tbsp granulated sugar 25 mL

1 tbsp vegetable oil 15 mL

31/4 cups bread flour 800 mL

1 tsp ground cinnamon 5 mL

11/4 tsp bread machine or instant yeast

6 mL

1 cup raisins 250 mL

2 lb (1 kg)

12/3 cups water 400 mL

1/3 cup nonfat dry milk 75 mL

11/2 tsp salt 7 mL

1/4 cup granulated sugar 50 mL

3 tbsp vegetable oil 45 mL

4 cups bread flour 1000 mL

11/2 tsp ground cinnamon 7 mL

2 tsp bread machine or instant yeast 10 mL

11/4 cups raisins 300 mL

2.5 lb (1.25kg)

2 cups water 500 mL

1/2 cup nonfat dry milk 125 mL

2 tsp salt 10 mL

1/3 cup granulated sugar 75 mL

3 tbsp vegetable oil 45 mL

5 cups bread flour 1250 mL

11/2 tsp ground cinnamon 7 mL

13/4 tsp bread machine or instant yeast 8 mL

11/3 cups raisins 325 mL

3 lb (1.5 kg)

21/4 cups water 550 mL

2/3 cup nonfat dry milk 150 mL

2 tsp salt 10 mL

1/2 cup granulated sugar 125 mL

1/4 cup vegetable oil 50 mL

53Ú4 cups bread flour 1425 mL

2 tsp ground cinnamon 10 mL

11Ú2 tsp bread machine or instant yeast 7 mL

11Ú2 cups raisins 375 mL

1. Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber.

2. Select Sweet Cycle.

3. Add raisins at the “add ingredient” signal.

Who doesn’t love cinnamon raisin toast for breakfast?

Makes 1 loaf

Tip

Increasing the amount of cinnamon could cause this loaf to be short and heavy.

Yes, you’re reading it right: The 2.5 lb (1.25 kg) recipe contains less yeast than the 2 lb (1 kg), and the 3 lb (1.5 kg) recipe contains less yeast than the 2.5 lb (1.25 kg).

Recipe reprinted with permission from 300 Best Bread Machine Baking Recipes by Donna Washburn and Heather Butt, Robert Rose Inc. 2009.