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Taste of Home The New Appetizer

250 Recipes for Today's Party Starters

by the Taste of Home Magazine Editors

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Pub. Ed. $24.95

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Recipe

Recipe

Taste of Home New Appetizer

Tomato Leek Tart

1 package (15 oz) refrigerated pie pastry

4 oz provolone cheese, shredded

1 lb leeks (white portion only), sliced

6 medium plum tomatoes, thinly sliced

¼ cup grated Parmesan cheese

1½ tsp garlic powder

1/8 tsp pepper

1 cup (8 oz) shredded part-skim mozzarella cheese

Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving one inch around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling. Bake at 425 degrees for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.

from Taste of Home¨ The New Appetizer

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Taste of Home The New Appetizer

Savory nibbles, sweet treats, bubbling-hot bites, sweet delights…Taste of Home®’s party pleasers make the perfect snack or light meal—ANYTIME! With 230 recipes, from North America’s most popular cooking magazine, for Artichoke Wonton Cups, Zesty Marinated Shrimp and everything in between, you’ll find that perfect delicious something for party night, movie night or any night. Julie Nowakowski doesn’t worry about leftovers when she serves her famous Mini Bacon Quiches. And Helen McFadden’s grandsons are all grown up, but they still love her Sausage Cheese Squares as much as they did when they were boys. Delicious. Convenient. Memorable. That’s what we all want in a recipe, and The New Appetizer delivers every time! Color photos.

Hardcover: 256 pages

Publisher: Reader's Digest ( October 15, 2009 )

Item #: 67-9452

ISBN: 9780898217285

Product Weight: 35.0 ounces

1 to 3 of 3

good book
March 23, 2010

This book is very good and simple directions. It is great if your hosting a party or for the holiday's

Reviewer: karin

Taste Of Home The New Appetizer
March 23, 2010

I think this is one of the best books Taste Of Home has come out with. I love the variety and ease of the recipes. My daughter was so excited with the book. I bought her one, so I could get mine back!

Reviewer: Teresa

Good starter book
February 10, 2010

I wasn't exactly thrilled with this book although it does have some good ideas. I like to use a lot of fresh ingredients in my cooking and this book is mainly using items such as canned mushrooms, canned seafood and so forth. I guess you could probably substitute fresh for canned and get similar, but tastier results. This book is really good for beginners as it gives you basic recipes for appetizers. Lots of pictures and side notes from the recipe submitters. Overall it is a good starter book.

Reviewer: Gena

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