More Diners, Drive-Ins, Dives
Hit the road with Guy Fieri…again! The Food Network® star puts you in the driver’s seat to “Flavortown” with a second helping of recipes from America’s tastiest roadside attractions. In addition to choice recipes from 60 classic greasy spoons and unique mom-and-pop establishments from coast to coast, More Diners, Drive-Ins, Dives is chockful of history and lore, interesting insider tidbits and lots of fun memorabilia. Why not take these recipes for a test drive in your own kitchen then head off the beaten path on the ultimate culinary roadtrip to see how they stack up to the real deal? Guy’s a fantastic tour guide and he makes it a snap with a complete guide to every restaurant he’s visited in the show’s first six seasons. B&w photos.
Softcover: 256 pages
Publisher: William Morrow & Co., Inc. ( November 03, 2009 )
Item #: 25-8379
ISBN: 9780061894565
Product Dimensions: 7.375 x 9.125 x 0.625 inches
Product Weight: 15.0 ounces
May 23, 2010
We have actually visited several of the locations in California and have loved everyone of them. Recipes are easy and have been good so far.
Reviewer: Nanette R
Thanks for your valuable Opinions
May 15, 2010
It is very important for me and for other customers have a reference about books.........and at the same time help the authors and the Club make some good changes on those books that need it... Good friends thanks again....I really enjoy your review
Reviewer: Naamaris
Fantastic
March 22, 2010
I watch Guy's Triple D all the time. This is what prompted me to buy his cookbook. I LOVE it. I like the background he gives about the restaurants he visits along with the recipes. I have not tried the recipes that he prints in place of the restaurants that won't reveal their recipes, but he is so good I am sure they are great.
Reviewer: Mary
More Diners, Drive-Ins and Dives
March 22, 2010
I had purchased the first edition and have use many of the recipes in it so naturally when I saw he had another edition I jumped at the chance to purchase it for my collection. I have over 300 Cookbooks and most of them were purchased through the Good Cook Book Club. I would suggest that someone suggest he put his recipies from Guy's Big Bites in print also. Another Chef that I would appreciate having her tips and tricks in print is Ann Burell. I just love her.
Reviewer: Penny V
Great Book To Have
February 10, 2010
I bought it as a Christmas gift for my husband.
We both watch Guy Fieri on TV & really enjoy his
approach to food & eating.
Well worth the small price. Hope he comes out with a third in the series!
Reviewer: Cathleen
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