Mem. Ed. $22.49
Pub. Ed. $29.95
You pay $1.00
How do the chef’testants on Bravo’s wildly fun cooking show of grit, skill and creativity turn out extraordinary meals under intense pressure and major time constraints? If you love Top Chef, if you’re looking for new ways to bust out of your hum-drum cooking routine, if you want to know what all the fuss is about, Top Chef: The Quickfire Cookbook gets you up to speed with: • 75 award-winning recipes from all five seasons, including Harold’s Onion Rings, Lia’s Pork Tenderloin with Artichoke Tart and Lisa’s Chocolate-Berry Wontons • trivia, contestant interviews and judges’ challenges • plus plenty of fabulous behind-the-scenes photos Heed their advice, give their tricks a try and before you know it, you’ll be cooking like a Top Chef!
Softcover: 224 pages
Publisher: Chronicle Books ( October 01, 2009 )
Item #: 54-1384
ISBN: 9780811870825
Product Dimensions: 8.5 x 10.0 x 0.75 inches
Product Weight: 46.0 ounces
