The Country Cooking of Ireland
by Colman Andrews
Order today! Item will ship 10/01/2010
Mem. Ed. $34.99
Pub. Ed. $50.00
You pay $1.00
Bonus Content
Rhubarb-Ginger Crumble
Serves 6 to 8
2 lbs rhubarb stalks, cut into 1" pieces
2 tbsp finely minced fresh ginger
2 1/2 cups sugar
2 cups flour
Pinch salt
14 tbsp (31/2 sticks) unsalted butter, cut into small pieces
Preheat oven to 350¡F.
Combine rhubarb and ginger in a medium bowl and mix well. Transfer to a large glass or ceramic baking dish. Sprinkle 2 cups of sugar over the rhubarb and set aside.
Whisk flour, salt, and remaining sugar together in a medium mixing bowl. Using a pastry cutter or two table knives, cut butter into flour mixture until it resembles coarse meal flecked with pea-size pieces of butter. Scatter mixture evenly over the rhubarb.
Bake for about 1 hour and 15 minutes, or until topping is golden-brown and rhubarb is soft. Set aside to cool slightly, then serve warm; or allow to cool to room temperature before serving.
-from Country Cooking of Ireland
The Country Cooking of Ireland
Ireland’s glorious sea, rivers and fields produce some of the finest ingredients in the world and its country cooks are the miracle workers behind a complete turnabout in culinary reputation. Country Cooking of Ireland helps you discover the delights of real Irish cuisine with 225-plus traditional farmhouse recipes that go way beyond corned beef and cabbage: soup, savory pie, fish & shellfish, poultry, pork, beef & lamb, game, bread, desserts & preserves, oatmeal and more. With beautiful photos of finished food (such as Roast Pike with Lamb Sauce & Bacon) as well as the landscape, restaurants, pubs and people of Ireland, this coffee-table worthy cookbook is just too pretty to keep in the kitchen cupboard—and it makes a beautiful gift!
Hardcover: 392 pages
Publisher: Chronicle Books ( November 01, 2009 )
Item #: 92-5391
ISBN: 9780811866705
Product Dimensions: 9.0 x 11.0 x 0.0 inches
Product Weight: 81.0 ounces
January 26, 2010
I really enjoy this book, a gift to myself - the pictures - the history - the recipes. I have been cooking from it since it arrived.
It puts you right into Ireland and helps to inspire me while cooking in my own "irish farm kitchen"
Reviewer: B. M
a gift that was really appreciated
January 19, 2010
This was purchased as a gift for two good friends that just recently went to Ireland, she is an outstanding cook, and really loved the book.
Reviewer: Pat W
January 04, 2010
Hello, this is a nice book with lots of stories, I bought at the 11.99 price, I will keep due to the fact that It would not be worth the charges to send back. I am sure someone will think this is a great book. I don't know if I will use much.
Reviewer: Sue
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