Rose's Heavenly Cakes

Rose's Heavenly Cakes

With Rose Levy Beranbaum’s help, your Angel Food Cake won’t be the only cake that turns out divine! In her latest book, the legendary author of The Cake Bible offers more than 100 expertly tested (and re-tested) recipes with savvy baking tips that ensure every cake is exceptional, every time.
From glorious photography to the “Ten Golden Rules of Cake Baking,” everything about Rose’s Heavenly Cakes is…well, heavenly. Don’t just take our word for it. Beranbaum has been praised time and time again for her in-depth knowledge of the art and science of baking, as well as her talent for creating easy-to-follow recipes that ensure picture-perfect results. In fact, the New York Times says, “If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one.”
For the first time ever, she offers foolproof recipes for exceptionally moist Oil Cakes, including “a ground-breaking astonishingly fudgy and tender chocolate cake,” along with Butter Cakes, Sponge Cakes, Mostly Flourless Cakes & Cheesecakes, Wedding Cakes—and they all taste sublime!

Hardcover: 512 pages

Publisher: John Wiley & Sons, Inc. ( September 08, 2009 )

Item #: 72-4133

ISBN: 9780471781738

Product Dimensions: 8.0 x 10.0 x 0.0 inches

Product Weight: 64.0 ounces