King Arthur Flour Whole Grain Baking
Delicious Recipes Using Nutritious Whole Grains
Counts as 2
Mem. Ed. $24.49
Pub. Ed. $35.00
You pay $2.00
King Arthur Flour Whole Grain Baking
“If you’re not old enough to remember the ’70s, take it from those of us who do: There were some really awful whole-grain recipes out there, and people suffered through them simply because they were ‘good for you.’ “That’s why this book is revolutionary. (Yes, revolutionary, even though it’s from the nation’s oldest flour company.) It’s a ‘next-generation’ cookbook that actually improves the way whole grains are used, so that not only are the 400 recipes here better for you—they’re lighter, airier, and often even tastier than conventional recipes. (It’s true: the Toasted Almond Mocha Cake has a deeper, nuttier flavor than any other I’ve tasted.) “And this is not just a dessert cookbook. The Beef & Portobello Mushroom Turnovers, made with a buttery whole-wheat crust, are entrée-sized, and breakfasts include Banana Pancakes (with oat flour) and Spelt Cream Cheese Biscuits. “If you’ve been meaning to get more whole grains in your diet, this is a terrific way to get them ‘baked right in!’” Color insert • 640 pages • 8" x 10"
Hardcover: 544 pages
Publisher: Countryman Press ( October 01, 2006 )
Item #: 69-8072
ISBN: 9780881507195
Product Dimensions: 8.0 x 10.0 x 1.813 inches
Product Weight: 51.0 ounces
Worth Every Penny
November 20, 2009
If you are trying to change your health and wanting to eat good food without the icky taste of "whole wheat", then you need this book. The items taste good and are better for you. Worth Every Penny.
Reviewer: Baking Q
Finest of Whole Grain Goodness
November 07, 2009
Several delicious recipes that take some of the guilt out of baking The cake and bread recipes have conquered the dryness problems that have plagued whole-grain baking.
Reviewer: Wendy C
Everyday baking book!
November 07, 2009
Excellent book for experienced bakers and newcomers alike. A wide variety of recipes utilizing easily obtained ingredients coupled with explanations of techniques can quickly change how your pantry looks when baking ingredients replace bags of store bought breads.
Instant family favorites of ours: Hummus Bread (fantastic for sandwiches) and Vermont Breakfast Maple-Oat Pie which everyone clamors for especially on those chilly weekends!!
Reviewer: tankgrrlz
Healthy and easy!! Great book!!
October 06, 2009
This is a book for you if your worried about processed foods going into your body. The recipes are easy to follow and use basic items found in most stores. My family frowns when I have to serve store bought items now. Even picky eater like the fresh stuff!
Reviewer: Sheila E
The Healthy Baking Option I"ve Been Looking For
October 04, 2009
I love to bake but I hate the idea of using only white flour. This book is great for making my homemade bread healthier. My favorite is the pizza dough recipe, but all other recipes are great as well.
Reviewer: Donna B
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