Mem. Ed. $12.99
Pub. Ed. $16.95
You pay $1.00
Learn the basics of cooking, then whip up 50+ recipes that were tasted, tested and approved by kids including Fifi’s French Toast, Monkey Bread Rolls and Monster Cookies! Ages 9-12. Spiralbinding lays flat.
Hardcover, Spiral: 128 pages
Publisher: The Good Cook/Meredith ( October 05, 2004 )
Item #: 35-5135
ISBN: 0696220008
Product Dimensions: 9.0 x 10.25 x 0.313 inches
Product Weight: 25.0 ounces

I bought this book as a Christmas for my grandson. Although he is only 4, he loves to help in the kitchen. I was afraid it would be way over his head but he enjoys learning because it is presented in a way that is easy for him to comprehend. I would love to see this book include an apron and chef's hat with it. I found an apron and chef's hat that completed the package. I can say that it was a huge hit on Christmas morning.
Reviewer: Velma C
My daughter is 12 and has just started having an interest in the kitchen. We got this book for her for Christmas and she has already made us dinner twice all on her own. Even my five year old son who has always had an interest to be in the kitchen has asked his sister to help him make something from her book. I highly recommend this book
Reviewer: Jennifer C
I bought this cookbook for my daughter who expressed an interest cooking. She now enjoys selecting, shopping for, and preparing a family meal once a week. A great learning tool.
Reviewer: Donna M
My daughter loves this cookbook and can make most of the recipes with minimal supervision.
Reviewer: Brandie M
My 11-year old daughter loves this cookbook. She is trying every recipe, many, more than once. And with minimal parental involvement required, she really feels that she's "cooking on her own". Its very kid-friendly and a good "soup-to-nuts" collection of recipes with sugggested adaptions that allow the cook to be creative. Also, great safety tips and hints along the way...We're looking forward to Part 2, or maybe addional installments to the binder?...
Reviewer: Mark M