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The Country Cooking of Ireland
by Colman Andrews
The Lee Bros. Simple, Fresh, Southern
by Matt and Ted Lee
Ciao Italia Five-Ingredient Favorites
by Mary Ann Esposito
The Pioneer Woman Cooks
by Ree Drummond
400 Sensational Cookies
by Linda Amendt
Taste of Home® Cookies
by the Taste of Home Magazine Editors
Pillsbury® Best Cookies Cookbook
by the Pillsbury Editors
The Fundamental Techniques of Classic Pastry Arts
by Judith Choate
Cooking the Cowboy Way
by Grady Spears with June Naylor
Gingerbread
by Jennifer McGlinn
Moosewood Restaurant Cooking for Health
by Moosewood Collective
The Ultimate Shortcut Cookie Book
by Camilla V. Saulsbury
Slow Cooker Comfort Food
by Judith Finlayson
Cooking Under Pressure
by Lorna Sass
Everyday Easy Chicken