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The Lost Art of Real Cooking
by Ken Albala & Rosanna Nafziger
The Commonsense Kitchen
by Tom Hudgens
Booze Cakes
by Krystina Castella & Terry Lee Stone
Mary Mac's Tea Room
by John Ferrell
Breakfast
The Frankies Spuntino Kitchen Companion & Cooking Manual
by Frank Falcinelli, Frank Castronovo & Peter Meehan
Mmm...Casseroles
The Food and Cooking of Sicily
by Valentina Harris
Frame By Frame Baking
Blackbird Bakery Gluten-Free Baking Book
by Karen Morgan
Mary Engelbreit's Fan Fare Cookbook
by Mary Engelbreit
Michael Chiarello's Bottega
by Michael Chiarello
Gorgeous Christmas
by Annie Bell
Not Your Mother's Microwave Cookbook
by Beth Hensperger
The Amish Cook's Anniversary Book
by Lovina Eicher