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My New Orleans
by John Besh
Lidia Cooks From the Heart of Italy
by Lidia Matticchio Bastianich
Pillsbury® Bake-Off® Prize-Winning Recipes
by Pillsbury Editors
Healthy Bread in Five Minutes A Day
by Jeff Hertzberg
The Cake Mix Doctor® Returns!
by Anne Byrn
Canning & Preserving For Dummies®
by Amelia Jeanroy
Emeril 20-40-60
by Emeril Lagasse
So Easy
by Ellie Krieger
The Amish Cook's Baking Book
by Lovina Eicher
Sandra Lee Semi-Homemade Cocktail Time
by Sandra Lee
The Comfort Table: Recipes for Everyday Occasions
by Katie Lee
Soup
Real Simple® The Best Recipes
by the Real Simple Editors
My Bread
by Jim Lahey
How to Roast a Lamb
by Michael Psilakis