All-Time Favorite Recipes
Mem. Ed. $14.99
Pub. Ed. $20.00
You pay $1.00
Viva Italia and Viva Gourmet! The best of Gourmet's Italian recipes live on in a book as gorgeous and glossy as the magazine itself. Sara Moulton, Gourmet's former executive chef, brings together Italian and Italian-American recipes with cooking tips and notes on the Italian pantry, along with foundation recipes for the classic sauces, fresh pasta, pizza dough and polenta—and the result is magnifico! Full-page photos for each and every recipe in Gourmet Italian—from antipasti, to Mussels with Tomato Broth, to Lamb Chops Scottadito, to desserts—look good enough to eat, while menus for Roman, Tuscan and Venetian dinners provide the perfect reason to linger at the table. You can't go wrong with a book like this. Color photos.
Hardcover Book : 192 pages
Publisher: Houghton Mifflin Harcourt Pub. Co. ( May 08, 2012 )
Item #: 13-559797
ISBN: 9780547843681
Product Dimensions: 7.5 x 9.0 inches
Product Weight: 23.0 ounces (View shipping rates and policies)
