Let the editors of Whole Living magazine open your eyes to a world of fresh and vibrant flavors. You don’t need to be a vegetarian to love Roasted Red Pepper Soup with Quinoa & Avocado Salsa, Butternut Squash Pizza with Hazelnut Dough, Baked Polenta “Fries” and 200-plus protein packed recipes for substantial salads, pasta bowls, casseroles, soups, sides and more that will spice up any meal, be it meatless or not. This is a book for anyone who wants to bring more seasonal goodness to the table—and if you’re looking for convenience, it’s here, too, in quick-fix stovetop suppers, 13 menus (such as Taco Night and Backyard Barbecue), as well as make-ahead, freezer-friendly recipes like Ricotta & Spinach Stuffed Shells. Color photos.
Softcover Book : pages
Publisher: Crown Publishers Inc./Random House ( January 08, 2013 )
Item #: 13-669827
Product Dimensions: 7.375 x 9.125 inches
Product Weight: 36.0 ounces (View shipping rates and policies)
Meatless by Kitchens of Martha Stewart Living was well worth the praise it got
and deserved it's Best Seller rating. There were many delicious recipes made
simple such as Ricotta and Eggplant, hearty dishes like Spinach Lasagna with
many salad choices. You cannot be disappointed when looking at photos of
recipes with great presentation, easy to make and suitable for Family and guests.
I recommend it for everyone who enjoys cooking and eating light.
Reviewer: chris g
As a personal chef I am always looking for new ideas. I ordered this book to help with preparing meals for a vegetarian client. I went through the book and must have tagged over 50 pages. I made a few things and went back and ordered 3 more copies of the book to share with friends and family. It is now one of my "go to" favorites.
Reviewer: As S