101 Sexy, Satisfying Recipes that Move Whole Grains to the Center of the Plate
Mem. Ed. $18.99
Pub. Ed. $24.99
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We’re all familiar with barley, corn, oats, rice, even quinoa. Well, there are lots more grains to choose and use: teff, millet, triticale, Job’s tears…the list goes on an on. With Grain Mains, Bruce Weinstein and Mark Scarbrough—co-authors of the Ultimate series and Cooking Know-How—introduce you to ingredients with a wider range of textures and flavors than almost any food group in the supermarket, then tempt your tastebuds with 101 recipes as delicious as they are nutritious. Make whole grain muffins, salads, mains and desserts an essential part of your cooking repertoire with recipes like Oat & Amaranth Pancakes, Pumpkin-Quinoa Soufflé, Tabbouleh with Chicken & Pineapple and Rye Berries Stewed with Sauerkraut & Pork. Color photos.
Softcover Book : 288 pages
Publisher: Rodale Press, Inc. ( August 01, 2012 )
Item #: 13-537991
ISBN: 9781609613068
Product Dimensions: 7.5 x 9.125 inches
Product Weight: 25.0 ounces (View shipping rates and policies)
