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Grain Mains By Bruce Weinstein

Grain Mains

101 Sexy, Satisfying Recipes that Move Whole Grains to the Center of the Plate

by Bruce Weinstein

Mem. Ed. $18.99

Pub. Ed. $24.99

You pay $1.00

Grain Mains

We’re all familiar with barley, corn, oats, rice, even quinoa. Well, there are lots more grains to choose and use: teff, millet, triticale, Job’s tears…the list goes on an on. With Grain Mains, Bruce Weinstein and Mark Scarbrough—co-authors of the Ultimate series and Cooking Know-How—introduce you to ingredients with a wider range of textures and flavors than almost any food group in the supermarket, then tempt your tastebuds with 101 recipes as delicious as they are nutritious. Make whole grain muffins, salads, mains and desserts an essential part of your cooking repertoire with recipes like Oat & Amaranth Pancakes, Pumpkin-Quinoa Soufflé, Tabbouleh with Chicken & Pineapple and Rye Berries Stewed with Sauerkraut & Pork. Color photos.

Softcover Book : 288 pages

Publisher: Rodale Press, Inc. ( August 01, 2012 )

Item #: 13-537991

ISBN: 9781609613068

Product Dimensions: 7.5 x 9.125 inches

Product Weight: 25.0 ounces (View shipping rates and policies)

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