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We love cookbooks as much as we love gathering our loved ones around the table to share something memorable and delicious. We appreciate the slow food movement, but are also the first to admit that "quick and easy" can be anything but bland and boring. We welcome the challenge of trying new recipes and expanding our baking skills. We talk about the recipes we've tried at home, and bring them into the office for colleagues to sample. We like hearing from each other and the creative home cooks who make up The Good Cook community about what works and what doesn't.

One of the great things about our Club is that we use the books we recommend, so that we can offer the best books for American classics made simply and well, street food favorites from Mexico to Malaysia, hand-made pickles and preserves, baked treats savory and sweet, confections, cocktails, and all things crave-worthy!