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“Is there a big, shiny national medal we can pin on the authors of The Lee Bros. Charleston Kitchen for their heroic efforts to bring all Americans into the kitchens, dining rooms, fields, farmers’ markets, and onto the boats of their beloved city? They are intrepid, indefatigable explorers—excavators, really, when you realize they’re digging down through 200 years of American cooking history.
“Theirs are not dry, ‘good-for-you’ lessons, either—not with a kick-off chapter of recipes for a Moonshine Martini and Muscadine Sangria. Take one of these, plus a Benne Wafer covered with Shad Roe Spread, and you’ll be fortified for their guided tours of parish hall tea rooms, sea island truck farms, the Magwood shipping empire, a Lowcountry “crab crack” and more.
“But what they really want us to take away from this book, that Charleston is ‘fresh and relevant to people who love to cook, wherever they happen to be,’ they teach in the recipes and the sidebars. You will be picking crab roe for She-Crab Soup and serving mouthwatering Pan-Roasted Okra, Corn & Tomatoes with the best of them before you know it.”—Beth Goehring
Hardcover Book : pages
Publisher: Crown Publishers Inc./Random House ( March 05, 2013 )
Item #: 13-664801
Product Dimensions: 9.25 x 9.875 inches
Product Weight: 44.0 ounces (View shipping rates and policies)