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Top 100 Bestsellers


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Healthy Bread in Five Minutes a Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg

Hardcover

The phenomenon that started with Club favorite Artisan Bread in Five Minutes a Day is better—and healthier!—than ever with 100 recipes featuring whole grains, fruits, veggies and gluten-free ingredients! Color insert.


Martha Stewart's Dinner at Home

Easy Meals to Share With Family & Friends

by Martha Stewart

Hardcover

Martha shows you how to use the season’s best all year long in 52 menus featuring 200 delicious recipes. Color photos.


The Dehydrator Bible

Includes Over 400 Recipes

by Jennifer MacKenzie

Softcover

For snacks and full meals that are healthy, economical and delicious, a dehydrator is worth every penny—and with instructions for drying 150 kinds of food, plus 250 recipes, so is this cookbook! Color photos.


Daisy: Morning, Noon, and Night

Bringing Your Family Together With Everyday Latin Dishes

by Daisy Martinez

Hardcover

Brought to you by the host of Food Network®’s Viva, Daisy!: Linguine with Artichoke-Serrano “Bolognese,” Spicy Shredded Pork Tacos, Plantain Fritters, Guava Flan…150 recipes from the Spanish-speaking world. Color photos.


Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley & Pat Mitchamore

Softcover

As intoxicating as the liquor it celebrates, with recipes for Inebriated Clam Pasta Sauce, Tipsy Mud Pie and other soused up treats, plus Country Ham, Pimiento Cheese and more Southern favorites. B&W and color photos.


Good To The Grain

Baking with Whole-Grain Flours

by Kim Boyce

Hardcover

Explore a new world of flavor with 75 recipes that use barley, corn, oat, quinoa, kamut, millet, rye, spelt and more to make yummy baked goodies—and pancakes, crepes, waffles and porridges, too. Color photos.


New American Table

by Marcus Samuelsson

Hardcover

The French-trained Swedish chef shares 300 of his favorite American regional dishes. Viva la melting pot! Color photos.


Fix-It and Enjoy-It!® Healthy Cookbook

by Phyllis Pellman Good

Hardcover

Eat well and be healthy with 400 tasty recipes that each fit Mayo Clinic’s Healthy Weight Pyramid guidelines.


Easy Asian Noodles

by Helen Chen

Hardcover

If you can make spaghetti, you can make Cantonese Pork Lo Mein, Vietnamese Quick Chicken Phò, Japanese Udon Noodle Casserole, Pad Thai and any of these 60 delicious Asian noodle mains, salads and soups! Color photos.


'Wichcraft

Craft a Sandwich Into a Meal--and a Meal Into a Sandwich

by Tom Colicchio

Hardcover

With seasonal ingredients, homemade condiments and succulent meats, you too can craft a meal between two slices of delicious bread to rival those at Colicchio’s phenomenally popular eateries. Color photos.

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