“Crafting and baking pie is an exercise in patience with a reward in contentment,” says Ashley English in her Introduction to A Year of Pies. Oh, so right…. And who wouldn’t want four whole seasons of contentment?! Everyone can bake til their hearts’ content with Ashley’s expert advice on handling six kinds of pie crust with love and care, using the freshest fruits and vegetables possible, and other essential pie-making basics. And all the enticing flavors she dreamed up just can’t be beat. Recipes like Orange Curd Tart with Almond Crust, Nectarine & Lavender Crostata, Pumpkin Tiramisù Pie and Ratatouille & Polenta Pie aren’t often found in the typical pie-baking book; thankfully, they’re in this one. Color photos.
Softcover Book : 176 pages
Publisher: Lark ( August 17, 2012 )
Item #: 13-593547
Product Dimensions: 8.0 x 9.0 inches
Product Weight: 22.0 ounces (View shipping rates and policies)