Sinfully Easy Delicious Desserts
“All hail Alice Medrich! She’s slaved over a double boiler, tart pan and electric mixer so we don’t have to. From Apple Brown Betty Redux to Bittersweet Cocoa Soufflés, she’s simplified the tools and techniques, and distilled the ingredients without ever sacrificing the result.
Alice has re-invented the classics for a new age and added flavor in the bargain! Imagine Fresh Ginger Gingerbread & Tahitian Vanilla Tart with Winter Cherry Compote. The aroma practically wafts off the page. Want a Linzer Torte but don’t have time to make lattice topping? Alice’s change makes the world’s oldest-known recipe new again.”—Beth Goehring, Editor-in-Chief
P.S.
“She even gives up the secrets to her world-famous truffles (skip rolling the truffles in cocoa…there’s an easier way).”
Softcover Book : 304 pages
Publisher: Artisan ( May 01, 2012 )
Item #: 13-555638
Product Dimensions: 9.0 x 9.0 inches
Product Weight: 36.0 ounces (View shipping rates and policies)
Best book I've gotten in a long time! 
April 07, 2013
This book is full of truly streamlined recipes for fancier desserts, like tarts and cakes, plus many quicker recipes and ideas for quick ways to dress up ice cream or fruit. I've always loved Alice Medrich and I have several of her books, but this book is already getting a workout that others have not. She really brings together elegant and easy. This is a great book for people who love homemade desserts but don't have lots of time to spend making them.
Reviewer: Sarah
Best book I've gotten in a long time!
April 07, 2013
This book is full of truly streamlined recipes for fancier desserts, like tarts and cakes, plus many quicker recipes and ideas for quick ways to dress up ice cream or fruit. I've always loved Alice Medrich and I have several of her books, but this book is already getting a workout that others have not. She really brings together elegant and easy. This is a great book for people who love homemade desserts but don't have lots of time to spend making them.
Reviewer: Sarah
Best book I've gotten in a long time!
April 07, 2013
This book is full of truly streamlined recipes for fancier desserts, like tarts and cakes, plus many quicker recipes and ideas for quick ways to dress up ice cream or fruit. I've always loved Alice Medrich and I have several of her books, but this book is already getting a workout that others have not. She really brings together elegant and easy. This is a great book for people who love homemade desserts but don't have lots of time to spend making them.
Reviewer: Sarah
Best book I've gotten in a long time!
April 07, 2013
This book is full of truly streamlined recipes for fancier desserts, like tarts and cakes, plus many quicker recipes and ideas for quick ways to dress up ice cream or fruit. I've always loved Alice Medrich and I have several of her books, but this book is already getting a workout that others have not. She really brings together elegant and easy. This is a great book for people who love homemade desserts but don't have lots of time to spend making them.
Reviewer: Sarah
Best book I've gotten in a long time!
April 07, 2013
This book is full of truly streamlined recipes for fancier desserts, like tarts and cakes, plus many quicker recipes and ideas for quick ways to dress up ice cream or fruit. I've always loved Alice Medrich and I have several of her books, but this book is already getting a workout that others have not. She really brings together elegant and easy. This is a great book for people who love homemade desserts but don't have lots of time to spend making them.
Reviewer: Sarah
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