If you love your Dutch oven for stews, soups and roasts, wait until you see the breads and cakes and cobblers and pies and rolls you can bake with a little help from Dutch oven "breadmaster" Bruce Tracy! Dutch oven baking is classically done outside using hot coals, but with Bruce's prize-winning recipes you'll be able to cook delicious fare both in the great outdoors and in your kitchen. Every recipe indicates the number of coals needed to achieve the correct temperature in a campfire as well as the number of degrees to which to set your oven—and they'll each take the same amount of time. Some start with a mix so they come together quick; you'll find savory options, too, including a spicy Jalapeño Braid. Color photos.
Hardcover Spiralbound Book: 128 pages
Publisher: Gibbs Smith Publishers ( March 01, 2013 )
Item #: 13-696242
Product Dimensions: 6.5 x 8.5 inches
Product Weight: 21.0 ounces (View shipping rates and policies)