Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
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Baking a pie can be as easy as popping a casserole into the oven. Millicent Souris not only has a light hand with pastry, but she has a winning way with novice bakers. With How to Build a Better Pie, she’ll quiet the fears of anyone intimidated by the thought of baking a beautifully browned, perfectly flaky, juicy and delicious pie. Lavishly illustrated techniques show every step needed to prepare perfect pie crust (basic, crumb and cheddar cheese), roll out dough, make a lattice crust or galettes and more. Recipes for classics like peach pie and chess pie are a given; even better are those with creative fillings like apricot tomatillo, chocolate olive oil, hot pepper pork or poached pear & pastry cream with concord grapes. Color photos.
Softcover Book : 168 pages
Publisher: Quarry Books/Indiana Univ. Press ( June 01, 2012 )
Item #: 13-538379
ISBN: 9781592537969
Product Dimensions: 8.0 x 10.0 inches
Product Weight: 23.0 ounces (View shipping rates and policies)
