What's not to love about a cookbook that starts with desserts!? Celebrate the peach in its sun-kissed glory with this ode to the juicy sweet fruit that's as delicious fresh picked as it is topped with bourbon cream, wrapped in prosciutto or paired with grilled meat. A SAVOR THE SOUTH™ Cookbook, Peaches will open your eyes to myriad ways to serve up this best loved treat. Along with desserts like North Carolina Barbecue Joint-Style Peach Cobbler and Peach Crème Brûlée, Georgia native Kelly Alexander serves of up a heaping helping of peachy goodness for breakfast, appetizers, salads, mains, condiments and drinks, including Peach French Toast Sandwiches, Pork Tenderloin with Sage & Peach Sauce, and Frozen White Peach Margarita.
Hardcover Book : pages
Publisher: Univ. Of North Carolina Press ( March 04, 2013 )
Item #: 13-669405
Product Dimensions: 5.5 x 8.5 inches
Product Weight: 10.0 ounces (View shipping rates and policies)
No pictures!? Yes, that's right. Great recipes and ideas, but I want to know what the finished thing looks like. We need pictures! Otherwise the book is good...cheap paper too.
Very disappointed in this book. I don't like cookbooks without pictures. If the author is too lazy to put photos in their book, I am too lazy to read it. I think I will send this one back.