For some of us, summer cannot go by without a big ol’ crab boil: fresh crabs, corn on the cob, good friends, cold drinks…. Maryland made that famous, but did you know there’s so much more to Maryland cuisine than crab? We’re talking coastal delights, tempting fare that makes the most of luscious midland fruits and vegetables, Allegheny Mountain all-time favorites and legendary cakes. From Tarragon Chicken Salad to Streusel Cream Peach Pie, there’s a long food history to pore over! With Dishing Up® Maryland, award-winning author Lucie L. Snodgrass invites you to dig in to 150 tempting recipes, plus food lore, history and advice on the best places to visit should you ever find yourself in the Old Line State. Color photos.
Softcover Book : 288 pages
Publisher: Storey Publishing Llc ( April 17, 2010 )
Item #: 13-625548
Product Dimensions: 7.375 x 9.25 inches
Product Weight: 27.0 ounces (View shipping rates and policies)