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Dishing Up® Maryland By Lucie L. Snodgrass

Dishing Up® Maryland

by Lucie L. Snodgrass

Mem. Ed. $14.99

Pub. Ed. $19.95

You pay $1.00

Dishing Up® Maryland

For some of us, summer cannot go by without a big ol’ crab boil: fresh crabs, corn on the cob, good friends, cold drinks…. Maryland made that famous, but did you know there’s so much more to Maryland cuisine than crab? We’re talking coastal delights, tempting fare that makes the most of luscious midland fruits and vegetables, Allegheny Mountain all-time favorites and legendary cakes. From Tarragon Chicken Salad to Streusel Cream Peach Pie, there’s a long food history to pore over! With Dishing Up® Maryland, award-winning author Lucie L. Snodgrass invites you to dig in to 150 tempting recipes, plus food lore, history and advice on the best places to visit should you ever find yourself in the Old Line State. Color photos.

Softcover Book : 288 pages

Publisher: Storey Publishing Llc ( April 17, 2010 )

Item #: 13-625548

ISBN: 9781603425278

Product Dimensions: 7.375 x 9.25 inches

Product Weight: 27.0 ounces (View shipping rates and policies)

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