Rustic Recipes For A Year Of Incredible Food
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Pub. Ed. $30.00
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“If any of the following statements apply to you, Ian Knauer’s collection of new recipes for using fresh ingredients in surprising and wholly delicious ways is a must-have.
1. On your list of top-10 favorite children’s books: Charlotte’s Web.
2. On your list of top-10 favorite films: the original Babe.
3. You own anything made of gingham.
To leaf through this cookbook/ode to the Pennsylvania property that’s been in the Knauer family since the 17th century is to understand how one’s roots define one’s cooking. Yes, Strawberry-Cream Cheese Pie comes from Aunt Janet, while Zucchini Relish is made from Grandmother’s hand-written index card. But Knauer’s own deep knowledge of the farm’s produce, plus his years as a food editor at Gourmet magazine, combine to give these recipes timeless charm and modern flavor. His Spinach & Walnut Lasagna whips up like a dream. Rich and creamy, the greens and toasted nuts give it a special quality no tomato concoction can equal.
The location and food photos by Hirsheimer & Hamilton add more authenticity to the book. Even if you don’t own gingham, you’ll cherish this, want to share its riches and enjoy the vicarious taste of country living.”—Beth Goehring, Editor-in-Chief of The Good Cook
Hardcover Book : 256 pages
Publisher: Houghton Mifflin Harcourt Pub. Co. ( April 17, 2012 )
Item #: 13-555688
Product Dimensions: 7.937 x 10.0 inches
Product Weight: 36.0 ounces (View shipping rates and policies)