The Culinary Institute Of America
by The Culinary Institute Of America
Hardcover
With 160 taste-tempting recipes (many culled from CIA: Book of Soups), gorgeous photography and soup-making fundamentals from the world’s premier culinary college, this cookbook’s worth its weight in gold! Color photos.
Mem. Ed. $25.99
Pub. Ed. $35.00
You pay $1.00
The Culinary Institute of America® Cookbook
by The Culinary Institute Of America
Hardcover
Learn the techniques and recipes taught by master chefs to aspiring pros in the CIA’s first soup-to-nuts primer for home cooks with 300 recipes like Stir-Fry Citrus Beef and Molten Chocolate Cake. 4 color inserts.
Mem. Ed. $11.99
Pub. Ed. $39.95
You pay $1.00
